The
History of Pizza
Roman soldiers who traveled to the Holy Land
tasted matzo (the unleavened bread of the Hebrew festival of Passover)
and thought it lacked FOCUS (the Latin word for hearth). So on a hearth,
along with oil, herbs and cheese, they made a few simple adjustments ...
and PIZZA was born ..
The root word in Latin is PICEA,
which describes the blackening of the crust caused by the fire underneath.
The modern precursor to what we call pizza
occurred in pre-Renaissance Naples. Poor housewives had only flour, olive
oil, lard, cheese and herbs with which to feed their families, so combining
them in a tasty and delicious manner became the goal. All of Italy proclaimed
the Neapolitan pies to be the best. |